Spumante Asolo Prosecco Brut Biodiversity DOCG

Pairing:
Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

Appearance:
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

Tasting Notes:
The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.