To be dared with grilled red meat or a filet mignon, terrific with a “brodeto” (fish’ stew) and buckwheat polenta. Pampering with oysters.
A Shimmering gold hue, voluptuous notes of honeycomb, bergamot, laurel and medlar; mystic frankincense whispers.
Dry and elated white pepper, flows it seductive to the palate in cuddle persistence.
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