Fish hors d’oeuvres, rice and pasta dishes in broth and bean soups, baked and stuffed vegetable dishes and, in particular,fish from Lake Garda: boiled, steamed or grilled.
The vineyards are located at Peschiera del Garda, a small area to the south-east of Lake Garda. Vinification: Soft pressing and fermentation in temperature-controlled stainless steel tanks. Maturation for 3/4 months on its lees, the wine then remains for at least 2 months in bottle before being released for sale.
Color: Straw yellow, with greenish highlights Nose: It is clean, fragrant and precise, with delicate scents ofblossoms, jasmine and hawthorn, underripe apricots, peach and almonds. Flavor: Dry, tangy and well-balanced.