Aletheia GRECO DI TUFO DOCG RISERVA
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done.
Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas.
Classification: Greco di Tufo DOCG
Grapes: Greco 100%
Characteristics of the soil: Tufaceous
Cultivation system: Guyot
Harvest period: Second ten days of October
Colour: Straw yellow
Aroma: Wine with a very complex olfactory profile, with notes of ripe fruit, peach, pineapple, apricot and citron.
Taste: Dry, warm, soft, with good freshness and excellent persistence.
Serving temperature: 12 – 14°C
Pairings: Wine suitable for seafood dishes, excellent with raw shellfish and sautés, it also goes well with land dishes, pasta with mushrooms and truffles, and with blue cheeses.