Excellent with nourishing first courses and grilled meats.
The steep slopes of monte foscarino are of volcanic origin and provide the
Vineyards with excellent exposure to the sun. Its unique microclimate
Produces the exceptionally high quality grapes used to make the soave
Superior docg classico “foscarin slavinus”. Further, the vineyards are
Pruned by 40% to obtain the best quality. After hand-picking, the grapes
Undergo soft pressing and maceration with the skins for 24 hours at 5 °c.
Fermentation lasts for at least 36 hours, after which the wine is slowly
Poured from the tap and finishes fermentation in large 50 hl tonneau. The
Wine matures in stainless steel tanks for about 1 year and ages in bottles 3
Months before going onto the market.
Clear yellow with gold highlights; strong character and extraordinary.
Balance; a powerful and lingering fruity bouquet laced with scents of Peach blossom; pleasing finish.