Oysters, sushi, sashimi and all raw fish. It can also be matched with both white and red meats. Excellent with glazed duck.
The Ca’ del Magro vineyard is over 30 years old and is around 7 hectares in size. It lies in the beautiful hills of Custoza, a small hamlet in the Municipality of Sommacampagna, situated southeast
of Lake Garda.
Vinification: Cryo Maceration and soft pressing. For the must , around 4%-5% of the Garganega grapes are fermented and mature “sur lie”, in temperature controlled stainless steel tanks.
The wine is then put into bottles where it remains to mature for at least 6 months before being released for sale.
Color: Yellow, with pale green highlights.
Nose: Flowers such a broom, hawthorn, golden apple, pear, peach, honey and vanilla
Flavor: Dry, tangy and full- bodied, with a long aftertaste.