It is recommended with structured and perfumed dishes such as fish cooked with aromatic herbs, spiced courses, white meat, herbal and seasoned cheeses.
This is an historic Abruzzo native variety. Trebbiano is one of the most interesting grapes for that wines that are intended to age for a long time. As the years go by, it shows balsamic, toasted and mineral notes that amaze for their complexity.
Bright straw yellow wine. Its bouquet explodes with citrus and yellow pulp fruit aromas, with gentle nuances of flint. This is a wine of excellent saltiness and minerality. The mark of clean freshness and acidity completes itself with a good body and persistence, a great roundness and a slightly almondy aftertaste.