Versatile in combinations, it can accompany dishes based on legumes, fish or white meat, try with peas soup.
AURORA, which also means dawn in Italian, here on Mt. Etna is the name of a small and graceful,
native butterfly (painted on the label), currently at risk of extinction. All work in the vineyard is done by hand using natural products. Biotechnology and systemic methods are not used in winemaking. Transfer and bottling are carried out according to the phases of the moon.
WINIFICATION: direct pressing of whole grapes with static and natural settling of the must for about 30 hours
Yeast: addition of selected autochthonous yeasts
Duration of alcoholic fermentation: 15-20 days
Duration of refining: in steel tanks for 6 months
Filtration: only during bottling
Clarification: natural settling and decanting
Racking during refinement: 3 times
Addition of sulphur dioxide: small doses before fermentation and bottling
Colour: Straw Yellow with golden reflection
Nose: White peach, grapefruit and tropical papaya fruit, pineapple open the nose, which then lets you perceive buttery tones, citrus nuances and mineral hints (graphite).
Palate: On the palate it has a smooth and seductive acidity, almost satin, and a long persistence, reminiscent of aromatic herbs, Rosemary and Thyme