Game, grilled red meat, seasoned cheeses, roasted meats
Every plant represents a challenge that inflames the soul. From the strong and luxuriant younger plants which give fresh and fruity wines to the older ones, expression of stories of hands and stories of love. In June, when sun warms air, expert farmers prune and thin out bunches of grapes, leaving just few ones on the plants. Green pruning is an old technique sacrificing quantity for a quality which will be both the pride of all efforts and the soul of our great wines. We work with passion and patience to grow our vineyards in a natural way, without using any chemical fertilizers or weed killers, respecting the natural cycle of the plants as well as all life of the land and soil, which we lovingly feed with organic fertilizers only. All our vineyards – in fact – are grown with organic methods; they are surrounded by hedges and trees, just a small step away from the sea, in a healthy, natural environment. Vinification: The grapes once they arrive to the Winery, they are further selected using an advanced sorting table. Aging 9 months in medium-toasted French oak tonneaux and 8 months in bottle Organoleptic description: A dry red wine.
Color: Ruby red color Nose: The nose is wrapped in a triumph of fragrances, balsamic and ripe fruits aromas such as plum, black cherry, blackberry smoothly glide into spices flavors, mace, leather, tobacco, carobs, liquorice, vanilla and menthol. Flavor: An extraordinary matrix of well-made tannins exalts this powerful wine that offer stunning flavors, all echoed on the palate that holds a succulent core of ripe and juicy fruits.