Excellent throughout the meal. It is delicious with cold cuts, grilled meat and vegetables and with young cheeses.
Monte del Frà is a lovely Italian history. It is the history of a farming family led by our forefather Massimo Bonomo, who in the mid twentieth, and exactly in 1958, a year decorating today our bottles – rented his first agricultural lands in one of the most fascinating area of the North of Italy, the hills surrounding Lake Garda, in the province of Verona. This is a land shaped by glaciers, rich in minerals, with a Mediterranean climate and featured by a more than thousand-year-old history. This is a land where some of the top-quality and most famous Italian wines originate. Vinification: Gentle crushing with immediate destemming, followed by fermentation in temperature-controlled stainless steel tanks. Long maceration on the skins, with frequent pumping-over, in order to encourage the extraction of the noble polyphenols and aromas of this historic grape variety.
Colour Deep ruby red. Nose Marked notes of cherries and pepper when young; if aged it becomes spicier with hints of cinnamon, balck pepper, star anise and liquorice, black cherry, plum and balckberry. Palate: Elegant and rounded, with an attractive, gently tannic aftertaste.