By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of 15°C -18°C: prise de mousse and maturation on the yeasts normally take place for a month in pressure tanks, on selected yeasts, at a temperature of 14 – 13°C. The wine is aged for approximately one month before distribution.
This elegant, harmonious wine, with its lingering, citrusy finish, reveals balanced acidity and softness in perfect harmony with the Masottina style, here interpreting organically the tradition of the Conegliano Valdobbiadene hills. Full-bodied, creamy and lively, with excellent harmony of softness and fruity freshness. Elegant and well-balanced, the finish is persistent and citrusy.
Straw coloured with fine, continuous perlage. On the nose typical varietal scents with enveloping sensations of green apples, quinces and citrus fruit such as lemons, grapefruit and limes. In the mouth it is richly flavoured, creamy and lively, with excellent harmony of softness and fruity freshness. Elegant and well-balanced, the finish is lingering and citrusy.