Calmaggiore TREVISO Brut
Prosecco wine with unmistakable style, featuring outstanding elegance, versatility and finesse. Subtle on the palate, enveloping and fresh, it is vinified to the company’s best sparkling wine tradition that uses gravity in order to interfere as little as possible with the raw materials so that they represent and preserve the value of our land.
by gravity method. Off the skins, i.e. white vinification, at a controlled temperature of 15°C -18°C; prise de mousse and maturation on the yeasts normally take place for a period of one month in pressure tanks, on selected yeasts, at a temperature of 14 – 13°C. The wine is aged for approximately one month before distribution.
Tasting notes: colour:
pale straw with jade green highlights. Fine, lingering perlage. On the nose, the initial scents are of citrus fruit such as lemons, grapefruit and limes, which give way to clear fragrances of apples. In the mouth it is fresh and elegant, creamy and enveloping. The finish recalls the pleasant scents of citrus and ripe fruit.