Game, Roasted Pork, Roasted Veal, Smoked Ham, Stuffed Turkey, Stewed Goat with plums sauce, Goulash
Tintilia is a red wine growing in the Molise, region of the east-central of Italy. A red wine made from the grape which was classified Denominazione di Origine Controllata (DOC.) in 2011 It’s name could be originated from “Tinto” which meaning in Spanish language is “red”. The area of production of the grape for the DOC wines “Tintilia del Molise” includes lands suited to quality and suitable for the cultivation of grapevines in the provinces of Campobasso and Isernia. The DOC. “Tintilia del Molise” is reserved for those wines meeting the conditions and requirements established by this production regulations for the following types: “ RED ” – “RED RISERVA ” and “ ROSE’ ”. Wines withDOC “Tintilia del Molise” must be produced from grapes grown in vineyards consisting in the farm area of at leat 95% Tintilia vines. To produce these wines can also be used other non-aromatic grapes suitable for cultivation in the province of Campobasso and Isernia, existing in the farm vineyards, alone or in combination up to a maximum of 5% Production process: Controlled fermentation for about 2 weeks, followed by malolactic fermentation. Gentle pigeage extracts coloring and flavoring agents from the skins Aging: 18 months in French Tonneaux
Color: Intense Ruby Red. Nose: A wine with character and seductive fragrances of ripe Black Currant, Elderberry and Liquorice, complemented by herbal notes of Eucalyptus leaves, Violet, Plum, Blackberry, Blueberry, Vanilla, Cocoa, Tobacco and Black Pepper Palate: Strong, distinctly tannin with a fruity finish
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