Its characteristics make it the right wine to serve with many foods, from soups to pastas or rice dishes with vegetables which are not very aromatic, to the classic fish.
It has an intense, straw yellow colour with slightly green tones. Its flavour is frank and clean to the palate, revealing well-structured body and a considerable alcoholic content.
The best known and most famous wine of the Marche region, it is produced in purity from carefully selected grapes.
A fresh, dry wine with a pleasantly bitter aftertaste that persists for a long time in the mouth.