It goes well with fish, shellfish, white meats and cheeses. We recommend serving at a temperature of 15 °C
Where the clay gives way to the sand, where the grapes acquire a more intense color, from this land located in the sunniest part of the valley, is born this wine: Oltretempo.
A wine that enhances the longevity characteristics of this wonderful grape After harvesting in boxes at dawn and careful vinification in white, the wine stops on the lees for about 10 months before being bottled.
The long aging in bottle of at least 30 months makes it very balanced;
A wine of great structure with floral aromas that perfectly integrate with the more complex ones of aromatic herbs and spices.
A wine capable of great evolutions that manages to express its perfection over time.