Pairing:
It is a good accompaniment for succulent foods, and meat based second courses cooked on the grill or roasted. It is advisable to serve it at a temperature between 18 –20° C.
Appearance:
The particular structure of the soil upon which the vines grow, associated with the south facing direction of the vines, and an extremely accurate selection of a small number of grapes used, that become slowly dry in particular rooms, allow for this product to be obtained. Made into wine in a pure manner, it is allowed to slowly mature in stainless steal tanks and following maturation it is left to become refined in bottles.
Tasting Notes:
This wine is characterised by its very intense ruby red colour, with reflections of violet, it expresses enveloping scents that are reminiscent of fruits of the forest.
It is a wine with an exceptional extractive consistency, with a pleasant and dry taste,
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