It is a good accompaniment for succulent foods, and meat based second courses cooked on the grill or roasted. It is advisable to serve it at a temperature between 18 –20° C.
The particular structure of the soil upon which the vines grow, associated with the south facing direction of the vines, and an extremely accurate selection of a small number of grapes used, that become slowly dry in particular rooms, allow for this product to be obtained. Made into wine in a pure manner, it is allowed to slowly mature in stainless steal tanks and following maturation it is left to become refined in bottles.
This wine is characterised by its very intense ruby red colour, with reflections of violet, it expresses enveloping scents that are reminiscent of fruits of the forest.
It is a wine with an exceptional extractive consistency, with a pleasant and dry taste,