Brunello di Montalcino Riserva DOCG
Appearing:
Wine aging 45 months in large Slavonian oak barrels with a capacity of 25-35 hl, and then at least 12 months of bottle aging.
Harvest:
Riserva Grapes are picked, vinified and aged separately, hand harvested between late September and early October.
Winemaking:
Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with frequent delectates.
Tasting Notes:
Rich and long lasting aromas of dark cherry, forest fruits with a spicy and balsamic finish. The mouth is elegant, full bodied, with bold and velvety tannins.
Food pairings:
Red meat, game, hard cheese, excellent as meditation wine.
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