Ideal with typical Mediterranean dishes, roasted and grilled meat, salami.
In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo’s wines that are difficult to forget. VINIFICATION: hand-picked at the end of September. Pressing and maceration with skins between 7-8 days at controlled temperature of 18-22 °C. The wine is fermented and aged in stainless steel, which preserves the freshness and lively spiciness of the grape. The naturally high acidity of the Corvina is tamed in this wine, instead being possessed of suppleness and smoothness. Finally, we age the wine in the bottle for minimum 3 month before to sell
Colour ruby red colour; bright lively nose with fresh cherry, black berry, blueberry, plum and black pepper hints. Medium-bodied with moderate acidity and supple, well-integrated tannin – well balanced. Dark fruit core with cherry, dark chocolate and spicy notes. Moderate length with a smooth, seductive finish and a spicy aftertaste.
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