It combines beautifully with robust dishes such as venison or roast meats and very mature cheeses, but is also a great sipping wine.
In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo’s wines that are difficult to forget.
VINIFICATION: In the end of January the grapes are lost about the 40-45 % of the juice, from hire start the vinification. The maceration during about 20 days at 23-28 °C.
The wine age is for 60 months on a big barrel (Slavonian Oak) of 30 HL.
After the bottling it age for minimum 6 month on the bottle before to be sold.
Colour: Deep ruby.
Nose:Intense aromas of dark cherry, plum, blackberry, cinchona flowers, cocoa, coffee, tobacco and cinnamon.
Palate: Enters rich and fruity, then more floral, finishing long with a refined but very dense, tactile mouthfeel
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