Cépage is the interpretation of the company’s sparkling wine. The second fermentation is carried out according to the “Charmat Lungo” method, thus obtaining a Spumante with a bouquet of great elegance, with notes of yeast and memories of fermentation. With a very savory flavor, it is characterized by a pleasant fragrance and a long taste-olfactory persistence. It is the ideal companion for every moment of the meal: excellent as an aperitif, it is also indicated to accompany oriental cuisine and dishes based on savory sheets. Serve chilled, at a temperature of 6-8 ° C. Recommended glass: flûte.
PRODUCTION DATA
Wine obtained from a particular selection of Turbiana grapes, with a grape production of 105 quintals per hectare.
TRAINING SYSTEM
Guyot modified with double arch. Plant density of 3,600 vines per hectare.
HARVEST
First ten days of September.
VINIFICATION
In steel tanks at a controlled temperature, 16 – 18 ° C. The second fermentation takes place through a slow re-fermentation of about five months in isobaric steel tanks,
according to the “Charmat Lungo” method.
AGING
At least 4 months in the bottle
Alcohol content: 12.5% vol.
Total acidity: 6.40 g / l
pH: 3.16
Dry extract: 19.2 g / l
Sizes: 750 ml
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