L’Aspetto IGT Toscana Organic

L’Aspetto IGT Toscana Organic

PRODUCER: Fattoria Fibbiano
APPELLATION: Typical Geographical Indication
AREA OF ORIGIN: Tuscany-Pisa
SOIL: Mainly clayey with a good presence of marine skeleton
GRAPE VARIETIES: 50% Sangiovese, 50% Canaiolo
YIELD PER HECTARE: 50 quintals
PLANTING DIMENSION: 2.2 x 0.8 m
TRAINING SYSTEM: Spurred cordon
HARVEST TIME: September
VINIFICATION: The hand-picked grapes are then destemmed and softly pressed before being sent to special vertical roto-fermenters. In the tanks, the must is stirred with paddles in order to obtain maximum extraction and the separation of the stones responsible for the aggressive tannins. The must is fermented exclusively using natural yeasts present on the grape skins, controlling the temperature and oxygen level inside the tank.
AGING: The wine ages for 12 months in tonneaux where malolactic fermentation takes place, followed by another 6 months in concrete tanks and finally, 6 months in bottle before being released.
BOTTLES PRODUCED: 12,000
TASTING NOTES: A wine with an intense ruby ​​red color with garnet highlights. On the nose, it presents complex notes of ripe fruit, spices, and aromatic herbs; the palate is full, with excellent structure, persistent, and elegant tannic consistency.
SERVING TEMPERATURE: 18°C
​​RECOMMENDED PAIRINGS: Red meats, medium-aged cheeses, cured meats in general, and game.