ETNA Rosso DOC

ETNA Rosso DOC

Classification designation of controlled origin Etna
Type DOC Red
Grape variety Nerello Mascalese Altitude 600/650 mt above sea level
Vineyard produced by our company vineyards Production area Etna Nord – Castiglione di Sicilia Cultivation system traditional sapling and spurred cordon counter-espalier
Soil type volcanic
Harvest period second ten days of October Vinification indigenous yeasts
Ageing and refinement partly in steel and partly in large wooden barrels
Organoleptic characteristics ruby red in colour, the wine reflects its terroir of great richness, which thanks to its altitude bestows finesse, freshness, and bloody notes on the wine
Colour bright ruby red
Bouquet black pepper, plum, graphite
Alcohol content 13% vol.
Serving temperature 18°C