Ideal wine to pair with summer salads with shrimp or octopus, spaghetti with clams and mussels; light appetizers or even fresh and creamy cheese.
Profound driving forces and the will to listen – what Sicilians term “dare adènzia”
(giving audience) – and an insistence on clarity, in an act of understanding that is life itself: Grillo and Insolia combine to create something of greater
value than the sum of their parts.
VINIFICATION: Harvesting is done manually in small boxes. After the destemming-crushing, the must is brought to 8-10 ° C and left to macerate. After soft pressing, the must is separated and left to settle by cold sedimentation. A period of refinement of about 3 months follows on fine steel lees, followed by another 2-3 months of refinement in the bottle.
Colour: Straw Yellow with golden reflections
Nose: Delicious notes of citrus fruits, with peach, medlar, pineapple, green apple, citrus, flowers hints of hawthorn.
Palate: Round texture, yet fresh, with full fruit flavors, keptfresh by well balanced acidity and intensity that draws out the finish.”
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