Red meat and venison; richly flavoured starters, hard cheeses.
The aromas preceived on the nose can be detected again in the mouth. The hints of toast are particularly intense. The tannins are tightly grained, giving to the product
great potential for aging and developing over time.
Intense ruby red with bright garnet highlights. Initially clean hints of pickled fruit such as cherries, blackberries, marasca cherries and raspberries can be percieved. Perfumes, then turn into hints of forest floor, licorice, pepper and toast.